Here's Nobel Laureate and economist Abhijit Banerjee in a whole new avatar - a master chef. After bestselling books on Economics, Abhijit Banerjee has written a cookbook 'Cooking to Save Your Life', where he talks about the dishes closest to his heart and provides simple recipes that amplify the pleasures of a good meal. The Nobel Prize winning economist talks to NDTV's Ankita Mukherji about how being an economist influences his sensibilities as a cook.
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